The Best Slow Cooker Pot Roast

🥩 Classic Slow Cooker Pot Roast

A timeless comfort meal—tender, juicy beef roast slow-cooked with hearty vegetables in a savory broth. Let your slow cooker do all the work!

🧂 Ingredients:

◾️3 lbs beef chuck roast

◾️1 onion, chopped

◾️4 carrots, sliced

◾️4 potatoes, diced

◾️2 cups beef broth

◾️2 tbsp Organic Worcestershire Sauce (Wan Ja Shan brand recommended)

◾️2 tsp garlic powder

◾️Salt and pepper to taste

🍽️ Instructions:

✅️1. Season the Beef:

Rub the beef roast with salt, pepper, and garlic powder on all sides.

✅️2. Layer the Vegetables:

Add the chopped onion, carrots, and potatoes to the bottom of your slow cooker.

✅️3. Add the Roast:

Place the seasoned beef on top of the vegetables.

✅️4. Pour in the Liquid:

Pour the beef broth and Worcestershire sauce evenly over the roast.

✅️5. Cook Low and Slow:

Cover and cook on low for 8 hours, or until the beef is fall-apart tender.

✅️6. Serve:

Plate the beef with the vegetables and spoon over the flavorful gravy from the pot.

👉 Tip:

◾️For a thicker gravy, you can remove 1 cup of the broth at the end, mix it with 1 tbsp of cornstarch, and stir it back in for 10–15 minutes on high.

◾️Enjoy your cozy, satisfying pot roast!