Taco Potato Casserole

 

Taco Potato Casserole 🌮✨

This Taco Potato Casserole is a delightful fusion of Mexican flavors and hearty comfort food. With layers of seasoned ground beef, creamy cheddar cheese soup, and crispy hash browns, this dish is sure to become a family favorite. It's easy to make and incredibly tasty, making it perfect for busy weeknights or weekend gatherings.

👉Ingredients:

1 lb ground beef

1 small onion

2 cloves garlic, minced

1 can diced tomatoes with green chilies

1/2 cup sour cream

1 packet taco seasoning

10.5 oz cheddar cheese soup

2 lbs frozen shredded hash browns

2 1/2 cups shredded cheese

👉Directions:

↪️In a hot pan, brown the ground beef with diced onion and minced garlic until fully cooked.

↪️Transfer the cooked ground beef mixture to a crockpot. Add diced tomatoes with green chilies, sour cream, taco seasoning, cheddar cheese soup, frozen shredded hash browns, and shredded cheese. Stir until well combined.

↪️Cook on low for 4 hours or on high for 2 hours, until the casserole is heated through and the cheese is melted and bubbly.

↪️Serve hot and enjoy this delicious Taco Potato Casserole!