Sweet Hawaiian Crockpot Chicken

👉Ingredients:

2 lbs boneless, skinless chicken breasts or thighs

1 can (20 oz) pineapple chunks, drained (save the juice)

1 red bell pepper, diced

1 yellow bell pepper, diced

1 cup barbecue sauce

½ cup soy sauce

¼ cup brown sugar

👉Instructions:

✅️Step 1: Prepare the Crockpot

Place the chicken into the bottom of the crockpot.

Add the diced red and yellow bell peppers.

Add the drained pineapple chunks on top.

✅️Step 2: Make the Sauce

In a bowl, mix together the barbecue sauce, soy sauce, brown sugar, and reserved pineapple juice.

Stir well to combine everything evenly.

✅️Step 3: Add the Sauce to the Crockpot

Pour the sauce mixture over the chicken and vegetables.

Make sure the chicken is well coated with the sauce.

✅️Step 4: Cook

Cover the crockpot with the lid.

Cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and cooked through.

✅️Step 5: Serve

Serve hot over steamed rice or with your favorite side of vegetables.

Enjoy the sweet and savory Hawaiian flavors!

🔸️Prep Time: 15 minutes

🔸️Cook Time: 6–7 hours on low or 3–4 hours on high

🔸️Total Time: Up to 7 hours 15 minutes

🔸️Servings: 4

🔸️Calories: ~350 kcal per serving