🍓 Strawberry Pie Delight 😍😋
👉Ingredients:
◾️1 pre-made pie crust
◾️4 cups fresh strawberries (hulled & sliced)
◾️1 cup granulated sugar
◾️3 tbsp cornstarch
◾️1 tbsp lemon juice
◾️1 tsp vanilla extract
◾️¼ tsp salt
◾️Whipped cream (optional, for serving)
👉Directions:
✅️1. Preheat your oven to 375°F (190°C).
✅️2. Prepare the crust by placing it in a pie dish. Press gently into the dish and crimp the edges for a nice finish.
✅️3. In a large bowl, mix strawberries with sugar, cornstarch, lemon juice, vanilla, and salt until well coated.
✅️4. Fill the crust with the strawberry mixture and spread evenly.
✅️5. Bake for 45–50 minutes, until the crust turns golden and the filling is bubbling beautifully.
✅️6. Let the pie cool completely before slicing.
✅️7. Serve with a dollop of whipped cream for an extra treat!
👉 3 Quick Tips for the Perfect Strawberry Pie:
🔹️1. Use ripe, firm strawberries – They hold their shape better while baking and give the pie a perfect texture.
🔹️2. Cover the crust edges with foil halfway through baking if they start browning too quickly – this prevents burning.
🔹️3. Chill before slicing – Once cooled to room temperature, pop it in the fridge for 1–2 hours for cleaner, neater slices.
👉Enjoy your sweet and juicy strawberry masterpiece! 🍓🥧✨
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