Pot Roast with Potatoes and Carrots

 

Pot Roast with Potatoes and Carrots 🥔🥕

👉Ingredients:

1.5-2kg beef chuck roast 🥩

2 tbsp olive oil 🫒

Salt and pepper to taste 🧂

1 onion, chopped 🧅

4 cloves garlic, minced 🧄

4 large carrots, cut into chunks 🥕

500g baby potatoes or large potatoes cut into chunks 🥔

2 cups beef broth 🍲

1 cup water 💧

2 tbsp tomato paste 🍅

1 tbsp Worcestershire sauce

2 sprigs fresh thyme 🌿

2 bay leaves 🍃

Fresh parsley for garnish 🌿

👉Instructions:

Sear the Pot Roast:

Season the beef chuck roast with salt and pepper. 🧂

Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side. Remove and set aside. 🔥

Sauté the Vegetables:

In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes until softened. 🧅🧄

Stir in the tomato paste and cook for 1 minute. 🍅

Simmer the Roast:

Add the beef broth, water, Worcestershire sauce, thyme, and bay leaves. 🍲🌿🍃

Return the seared roast to the pot. Cover and simmer on low heat for 2 hours.

Add Potatoes and Carrots:

After 2 hours, add the carrots and potatoes to the pot. 🥔🥕

Cover and continue cooking for another 1-1.5 hours, or until the vegetables are tender and the roast is fall-apart tender.

Serve:

Shred the pot roast into chunks and serve with the potatoes and carrots. Spoon the flavorful broth over everything. 🍖🥔🥕

Garnish with fresh parsley for a touch of color. 🌿

Enjoy your Pot Roast with Potatoes and Carrots—a hearty and comforting meal perfect for a cozy dinner! 😋🍽️❤️