Mexican Dorito Casserole

🌮 Mexican Dorito Casserole

🔹️Cheesy Mexican Beef & Dorito Bake

👉Ingredients:

1 lb ground beef

1 packet taco seasoning

½ cup water

1 can (10 oz) Rotel (diced tomatoes & green chilies), drained

1 can (15 oz) corn, drained

1 can (10.5 oz) cream of chicken soup

½ cup sour cream

2 cups shredded Mexican cheese blend

1 bag (9.75 oz) Nacho Cheese Doritos, crushed

¼ cup chopped green onions (optional)

👉Instructions:

✅️1. Preheat oven to 350°F (175°C).

✅️2. In a large skillet, cook the ground beef over medium heat until browned. Drain any grease.

✅️3. Stir in taco seasoning and water. Let simmer for 5 minutes until thickened.

✅️4. Mix in the Rotel, corn, cream of chicken soup, sour cream, and 1 cup of cheese. Stir until combined.

✅️5. In a 9x13-inch baking dish, layer half of the crushed Doritos on the bottom.

✅️6. Spoon the beef mixture evenly over the Doritos.

✅️7. Top with the remaining crushed Doritos and sprinkle the rest of the cheese over the top.

✅️8. Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.

✅️9. Garnish with chopped green onions, if desired. Serve hot.

⏱ Prep Time: 10 minutes

⏲ Cook Time: 25 minutes

🕒 Total Time: 35 minutes

🍽 Servings: 6

🔥 Calories: ~495 kcal per serving

💡 Tips for the Best Casserole:

1. Spice it up: Add sliced jalapeños or a pinch of cayenne if you like heat.

2. Meat swap: Ground turkey or shredded rotisserie chicken works great too.

3. Make ahead: Prepare the meat mixture and refrigerate up to 2 days before baking.

4. Keep it crunchy: Add the final layer of Doritos right before baking to avoid sogginess.