Gooey Brownie Pie

🍫 Gooey Brownie Pie

👉Ingredients:

6 tablespoons butter

3 cups semi-sweet chocolate chips, divided

3 eggs

1 cup sugar

1 teaspoon vanilla extract

½ cup all-purpose flour

¼ teaspoon baking powder

¼ teaspoon salt

👉Instructions:

✅️1. Preheat your oven to 350°F. Grease a 9-inch pie dish or springform pan.

✅️2. In a heat-safe bowl, melt the butter and 2 cups of chocolate chips together until smooth—use a microwave in 30-second bursts at 50% power or a double boiler. Let it cool down a bit.

✅️3. In a large bowl (or stand mixer), beat the eggs, sugar, and vanilla on medium-high speed until pale and fluffy—about 3 minutes.

✅️4. Mix in the cooled chocolate mixture.

✅️5. Gently fold in the flour, baking powder, and salt just until combined. Stir in the last cup of chocolate chips.

✅️6. Pour the batter into the prepared pan. Bake for 35–40 minutes until the top is set and might crack a little. The center should puff up.

✅️7. Let it cool completely before slicing. Drizzle with warm hot fudge for extra indulgence.

👉 Tips for the Best Gooey Brownie Pie:

↪️1. Don’t overbake! The center should be soft and fudgy—check at 35 minutes with a toothpick; moist crumbs are okay.

↪️2. Let it cool before cutting—it sets up better and won’t fall apart.

↪️3. Want extra flair? Serve warm slices with vanilla ice cream and a drizzle of caramel or hot fudge.

🔸️Enjoy every rich, chocolaty bite! 🍰✨