Creamy Tuscan Chicken Penne

🍝 Creamy Tuscan Chicken Penne

This rich, cheesy pasta is your next cozy comfort dinner!

📝 Ingredients:

2 chicken breasts, diced

2 cups penne pasta

1 tbsp olive oil

½ cup sun-dried tomatoes, chopped

3 garlic cloves, minced

1 cup heavy cream

½ cup grated Parmesan

1 tsp Italian seasoning

½ tsp paprika

Salt & black pepper to taste

1 tbsp chopped fresh parsley (optional)

🍽️ How to Make It:

1️⃣ Cook the Penne:

Boil the pasta in salted water until al dente. Drain and set aside – the perfect base for all that creamy goodness.

2️⃣ Sear the Chicken:

In a skillet, heat olive oil. Cook chicken with paprika, salt, and pepper until golden and fully cooked. Packed with flavor and protein!

3️⃣ Sauté Garlic & Tomatoes:

Add garlic and chopped sun-dried tomatoes to the pan. Sauté until fragrant – this adds a deep Tuscan flavor to your sauce.

4️⃣ Make the Cream Sauce:

Pour in heavy cream, stir in Parmesan and Italian seasoning. Simmer until the sauce is thick, rich, and cheesy – pure comfort in a pan.

5️⃣ Combine Everything:

Add the cooked pasta and chicken into the sauce. Toss to coat evenly. Let it simmer for a few minutes and serve warm.

🕒 Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min

🍽 Serves: 2–3 | Calories: ~750 per serving | Protein: ~42g per serving

✅ 3 Tips for Best Results:

🔹️1. Use freshly grated Parmesan – it melts better and adds richer flavor than pre-shredded cheese.

🔹️2. Don’t overcook the pasta – keeping it al dente helps it hold up better in the creamy sauce.

🔹️3. Deglaze the pan after cooking chicken with a splash of water or broth before adding cream – it lifts all the tasty bits for extra flavor!