Slow Cooker Pineapple Barbecue Meatballs

 

Slow Cooker Pineapple Barbecue Meatballs😍😋

👉Ingredients:

🔹️2 pounds frozen meatballs

🔹️1 cup barbecue sauce

🔹️1 cup pineapple juice

🔹️1/2 cup brown sugar

🔹️1/4 cup soy sauce

🔹️1 teaspoon garlic powder

🔹️1 teaspoon onion powder

🔹️1/2 teaspoon black pepper

🔹️1/2 teaspoon red pepper flakes (optional)

🔹️1 can (20 oz) pineapple chunks, drained

🔹️Fresh parsley for garnish (optional)

👉Directions:

↪️In a large bowl, whisk together the barbecue sauce, pineapple juice, brown sugar, soy sauce, garlic powder, onion powder, black pepper, and red pepper flakes.

↪️Place the frozen meatballs in the slow cooker.

↪️Pour the sauce mixture over the meatballs, ensuring they are well coated.

↪️Add the drained pineapple chunks to the slow cooker, mixing gently to combine.

↪️Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through and the sauce is thickened.

↪️Stir the meatballs occasionally to ensure they are evenly coated with the sauce.

↪️Garnish with fresh parsley before serving, if desired. Serve warm.