Slow Cooker Mississippi Ribeye Steaks

😍 Slow Cooker Mississippi Ribeye Steaks with a Twist 

◾️Take your dinner experience to the next level with these flavorful Slow Cooker Mississippi Ribeye Steaks! Bursting with deliciousness, they'll have your taste buds dancing! 

👉Ingredients:

- 10 pepperoncini peppers

- 2-3 lbs ribeye steaks

- 1 packet ranch seasoning

- 1 packet au jus seasoning

- 1/2 cup unsalted butter, sliced

- Optional: 1/2 cup pepperoncini juice

👉Instructions:

✅️1. To enhance the flavors, start by optionally searing the ribeye steaks in a hot skillet for about 2-3 minutes on each side. This step adds a lovely caramelized crust.

✅️2. In your slow cooker, arrange the ribeye steaks in a single layer, ensuring they're not overcrowded.

✅️3. Evenly sprinkle the ranch seasoning and au jus seasoning over the steaks, allowing the flavors to mingle beautifully as they cook.

✅️4. Add the pepperoncini peppers on top of the steaks. If you like a bit more tang, pour in the optional pepperoncini juice.

✅️5. Place slices of the unsalted butter over the steaks for a rich, buttery finish.

✅️6. Cover the slow cooker and set it to cook on low for 5-7 hours or high for 3-4 hours. The steaks are ready when they are tender and infused with all those incredible flavors.

✅️7. Once cooked, carefully remove the steaks from the slow cooker. Serve them over fluffy mashed potatoes or rice, and don’t forget to garnish with fresh parsley for that extra pop!

◾️Nutritional Information: Each serving provides approximately 400-500 calories, packed with protein, healthy fats, and a delightful dose of flavor from the seasonings and peppers.

◾️Time: Preparation time: 10 minutes | Cooking time: 5-7 hours (low) or 3-4 hours (high)