Slow Cooker Cilantro Lime Chicken with Corn

 

👉Ingredients:

- 4 boneless, skinless chicken breasts

- 1 teaspoon salt

- ½ teaspoon black pepper

- 2 teaspoons ground cumin

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 cup frozen corn kernels, thawed

- 2 limes, juiced and zested

- ½ cup freshly chopped cilantro

- 1 cup chicken broth

- 1 tablespoon olive oil

- Additional chopped cilantro for garnish

👉Directions:

✅️1. Season the chicken breasts with salt, pepper, cumin, garlic powder, and onion powder.

✅️2. Drizzle the bottom of your slow cooker with olive oil and lay the seasoned chicken breasts in a single layer.

✅️3. Scatter the corn kernels over the chicken.

✅️4. Whisk together the lime juice, zest, and chicken broth, then pour this citrusy herbed broth over the corn and chicken.

✅️5. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is tender and fully cooked.

✅️6. Once done, use two forks to shred the chicken in the pot gently. Stir in the freshly chopped cilantro.

✅️7. Let everything sit together on the 'Warm' setting for an additional 10 to 15 minutes to meld the flavors.