Slow Cooker Chicken Parmesan Soup

 

Slow Cooker Chicken Parmesan Soup

👉Ingredients:

🔹️1 lb boneless, skinless chicken breasts

🔹️1 onion, diced

🔹️3 cloves garlic, minced

🔹️4 cups chicken broth

🔹️1 (14 oz) can crushed tomatoes

🔹️1 (6 oz) can tomato paste

🔹️1 tbsp dried basil

🔹️1 tbsp dried oregano

🔹️1 tsp salt

🔹️1/2 tsp black pepper

🔹️1/2 cup heavy cream

🔹️1/2 cup grated Parmesan cheese

🔹️1 cup shredded mozzarella cheese

🔹️1 1/2 cups uncooked rotini or elbow pasta

🔹️Fresh basil (optional, for garnish)

👉Directions:

✅️Prepare the Soup Base: In the slow cooker, add the chicken breasts, onion, garlic, chicken broth, crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Stir to combine.

✅️Cook the Chicken: Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and tender. Once cooked, shred the chicken using two forks.

✅️Add Cream and Cheese: Stir in the heavy cream, Parmesan cheese, and mozzarella cheese, allowing the soup to become creamy and cheesy.

✅️Cook the Pasta: Add the uncooked pasta to the soup and stir to combine. Cover and cook on low for an additional 30-45 minutes, or until the pasta is tender.

▶️Serve: Ladle the soup into bowls, garnish with fresh basil if desired, and serve hot.

🔸️Prep Time: 10 minutes | Cook Time: 7 hours | Total Time: 7 hours 10 minutes

🔸️Kcal: 450 per serving | Servings: 6-8