Simple and Delicious Beef Curry

 

👉Ingredients:

🔹️1.5 lbs beef chuck, cut into small cubes

🔹️2 tbsp vegetable oil

🔹️1 medium onion, finely chopped

🔹️3 garlic cloves, minced

🔹️1 tbsp grated fresh ginger

🔹️2 tbsp curry powder

🔹️1 tsp ground cumin

🔹️1 tsp paprika

🔹️½ tsp chili flakes (optional)

🔹️1 can (14 oz) diced tomatoes

🔹️1 cup beef broth

🔹️1 large potato, peeled and diced

🔹️1 cup frozen peas

🔹️Salt and pepper, to taste

🔹️Fresh chopped cilantro, for garnish

👉Instructions:

✅️1. Heat the oil in a large pot over medium heat. Add the beef and brown it on all sides. Remove and set aside.

✅️2. In the same pot, sauté the chopped onion, garlic, and ginger until soft and fragrant (about 3–4 minutes).

✅️3. Stir in the curry powder, cumin, paprika, and chili flakes. Cook for 1 more minute.

✅️4. Pour in the diced tomatoes and beef broth. Stir well, then return the beef to the pot.

✅️5. Add the diced potato. Bring to a boil, then lower the heat and simmer for 45–50 minutes, or until beef and potatoes are tender.

✅️6. Add the peas during the last 5 minutes of cooking.

✅️7. Season with salt and pepper. Garnish with chopped cilantro before serving.

◾️Prep Time: 15 min

◾️Cook Time: 50 min

◾️Total Time: 1 hr 5 min

◾️Calories: 380 kcal

◾️Servings: 4