👉Ingredients:
↪️1 pound ground beef
↪️1 chopped onion
↪️2 cloves garlic, minced
↪️1 chopped bell pepper
↪️1 (16 oz) can diced tomatoes
↪️1 (15 oz) can tomato sauce
↪️2 cups beef broth
↪️1 tablespoon Worcestershire sauce
↪️2 cups elbow macaroni
↪️1 teaspoon paprika
↪️Salt and pepper, to taste
↪️Shredded cheese for garnish (optional)
👉Instructions:
✅️1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat to keep the dish flavorful without being too oily.
✅️2. Add the chopped onion, minced garlic, and bell pepper. Sauté everything until the vegetables are tender and fragrant.
✅️3. Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, elbow macaroni, paprika, and season with salt and pepper. Mix everything well.
✅️4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. Stir occasionally, and cook until the pasta is tender.
✅️5. Serve hot in bowls. If you like, top with shredded cheese for a warm, cheesy finish.
🔹️Enjoy your hearty meal!

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