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Friday, May 30, 2025

Hot Honey Greek Garlic Chicken Alfredo

 



๐Ÿฏ๐ŸŒถ️๐Ÿ”๐Ÿฅ”Hot Honey Greek Garlic Chicken Alfredo with Truffle-Parmesan Potatoes ๐Ÿฅฐ๐Ÿ˜€๐Ÿ˜…๐Ÿ˜ƒ๐Ÿ˜„๐Ÿคฃ


This opulent dish is a symphony of flavors, featuring tender, Greek-seasoned crispy chicken glazed in fiery hot honey, served alongside perfectly roasted crispy potatoes infused with Parmesan and a hint of truffle. The entire experience is enveloped in a luxurious truffle-infused mushroom Alfredo pesto sauce, creating an intensely rich and satisfying gourmet meal.


Yields: 2-3 servings

Prep time: 20 minutes

Cook time: 30-35 minutes


๐Ÿ‘‰Ingredients:

✅️๐Ÿ”๐ŸŒฟ๐ŸŒถ️๐Ÿฏ Greek-Seasoned Crispy Chicken Glazed in Spicy Hot Honey:

◾️1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

◾️½ cup all-purpose flour

◾️1 tsp garlic powder

◾️1 tsp dried oregano ๐ŸŒฟ (for Greek seasoning)

◾️½ tsp paprika

◾️Salt & freshly cracked black pepper to taste

◾️2 tbsp olive oil

◾️3 cloves garlic, minced ๐Ÿง„

◾️¼ cup hot honey ๐Ÿฏ๐ŸŒถ️ (store-bought or mix honey with your favorite hot sauce)

◾️1 tbsp fresh lemon juice ๐Ÿ‹


✅️๐Ÿฅ”๐Ÿง€๐ŸŒŸ Parmesan-Roasted Crispy Potatoes with Truffle Drizzle:

◾️2 medium Yukon Gold potatoes, cut into 1-inch cubes

◾️2 tbsp olive oil

◾️¼ cup grated Parmesan cheese ๐Ÿง€

◾️3 cloves garlic, minced

◾️1 tsp dried Italian herbs (e.g., oregano, basil, thyme)

◾️Salt & freshly cracked black pepper to taste

◾️1-2 tsp white truffle oil (for drizzle after roasting) ๐Ÿ„


✅️๐ŸŒŸ๐ŸŒฟ๐Ÿง€ Creamy Sauce: Luxurious Truffle-Infused Mushroom Alfredo Pesto Sauce:


◾️1 tbsp olive oil

◾️6 oz cremini mushrooms, sliced

◾️2 cloves garlic, minced

◾️¼ cup fresh basil leaves ๐ŸŒฟ

◾️1 ½ cups heavy cream

◾️¾ cup grated Parmesan cheese ๐Ÿง€

◾️2-3 tsp white truffle oil (adjust to taste, start with 2 tsp) ๐Ÿ„

◾️Salt & freshly cracked black pepper to taste


๐Ÿ‘‰Instructions:

๐ŸšจPrepare Parmesan-Roasted Crispy Potatoes:

↪️Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper for easier cleanup.

↪️In a large bowl, toss potato cubes with 2 tbsp olive oil, ¼ cup grated Parmesan cheese, 3 cloves minced garlic, Italian herbs, salt, and pepper.

↪️Spread in a single layer on the prepared baking sheet and roast for 25-30 minutes, or until golden brown, tender, and crispy, flipping halfway through.

↪️Once roasted, drizzle generously with 1-2 tsp white truffle oil and toss gently to coat.

↪️Prepare & Cook Greek-Seasoned Crispy 


๐ŸšจChicken Glazed in Spicy Hot Honey:

↪️While potatoes roast, in a shallow dish, mix flour, garlic powder, oregano, paprika, salt, and pepper. Dredge chicken pieces in the flour mixture, shaking off any excess.

↪️Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove chicken and set aside.

↪️In the same skillet, reduce heat to medium. Add 3 cloves minced garlic and sautรฉ until fragrant (about 30 seconds). Stir in hot honey and lemon juice. Bring to a simmer and cook until slightly thickened (about 1-2 minutes). Return the chicken to the skillet and toss to coat with the glaze. Keep warm.

↪️Prepare Luxurious Truffle-Infused


 ๐ŸšจMushroom Alfredo Pesto Sauce:

↪️In a separate medium skillet, heat 1 tbsp olive oil over medium heat. Add sliced cremini mushrooms and 2 cloves minced garlic. Cook until mushrooms are softened and lightly browned, about 5-7 minutes.

↪️Transfer the cooked mushrooms and garlic to a food processor or blender. Add fresh basil leaves. Pulse until a rough pesto forms.

↪️Add 1 ½ cups heavy cream to the food processor and blend until the sauce is creamy and smooth.

↪️Pour the blended sauce back into the skillet. Stir in ¾ cup grated Parmesan cheese and bring to a gentle simmer, stirring until cheese is melted and sauce is smooth.

↪️Stir in 2-3 tsp white truffle oil. Taste and adjust seasoning with salt and pepper as needed. Keep warm over very low heat.


๐ŸšจAssemble & Serve:

↪️Divide the Parmesan-roasted crispy potatoes with truffle drizzle among plates or bowls.

↪️Top with the hot honey Greek garlic chicken.

↪️Spoon the luxurious truffle-infused mushroom Alfredo pesto sauce generously over the chicken and potatoes.

↪️Serve immediately and prepare for an explosion of flavors!


๐Ÿ‘‰Tips for Success:

✅️Truffle Oil Quality: As with any gourmet ingredient, the quality of your truffle oil will greatly impact the final flavor.

✅️Hot Honey Adjustment: Feel free to adjust the amount of hot honey on the chicken to suit your preferred level of sweetness and spice.

✅️Chicken Crispy Factor: The flour dredge helps create a delicious crispy crust on the chicken that holds the glaze beautifully.

✅️Potato Crispiness: Avoid overcrowding the baking sheet when roasting potatoes to ensure they get nice and crispy.

✅️Sauce Consistency: If the Alfredo sauce seems too thick, thin it with a splash of warm water or chicken broth until it reaches your desired consistency.

๐Ÿ”ธ️Enjoy this truly magnificent and sophisticated meal!

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