Garlic Parmesan Cheeseburger Bombs

👉Ingredients:

↪️1 lb ground beef

↪️1 tsp salt

↪️1/2 tsp black pepper

↪️1/2 tsp garlic powder

↪️1/2 tsp onion powder

↪️1 tbsp Worcestershire sauce

↪️1/2 cup shredded cheddar cheese

↪️1/4 cup cooked crispy bacon, crumbled

↪️1/4 cup dill pickles, finely chopped

↪️1 can refrigerated biscuit dough (8 count)

↪️3 tbsp unsalted butter, melted

↪️1 tbsp fresh garlic, minced

↪️2 tbsp grated Parmesan cheese

↪️1 tbsp chopped parsley (optional)

👉Directions:

✅️Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

✅️In a skillet over medium heat, brown the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce until cooked through. Drain excess grease.

✅️Stir in the shredded cheddar, bacon, and pickles. Let the mixture cool slightly.

✅️Flatten each biscuit round into a 4-inch circle. Spoon about 2 tablespoons of beef mixture into the center. Fold edges up and pinch to seal into a ball.

✅️Place sealed-side down on the baking sheet.

✅️Mix melted butter with minced garlic and brush generously over each dough ball.

✅️Sprinkle Parmesan cheese on top.

✅️Bake for 14–17 minutes, or until golden brown and cooked through.

✅️Garnish with chopped parsley before serving if desired.

🔹️Prep Time: 15 minutes | Cooking Time: 17 minutes | Total Time: 32 minutes

🔹️Kcal: 315 kcal | Servings: 8 servings