👉Ingredients:
🔸️1.5 lbs boneless skinless chicken breasts, cut into strips
🔸️1 tablespoon olive oil
🔸️1 red bell pepper, sliced
🔸️1 green bell pepper, sliced
🔸️1 yellow bell pepper, sliced
🔸️1 small red onion, sliced
🔸️1 tablespoon fajita seasoning
🔸️1 cup sour cream
🔸️½ cup cream cheese, softened
🔸️1 cup shredded cheddar cheese
🔸️1 cup shredded Monterey Jack cheese
🔸️1 teaspoon garlic powder
🔸️Salt and pepper to taste
🔸️Fresh cilantro, chopped, for garnish
👉Directions:
↪️Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
↪️Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through, about 6–8 minutes. Remove and set aside.
↪️In the same skillet, sauté bell peppers and onion until softened, about 4–5 minutes.
↪️In a large bowl, combine cooked chicken, sautéed vegetables, fajita seasoning, sour cream, cream cheese, garlic powder, salt, and pepper. Mix well.
↪️Spread the mixture evenly in the prepared baking dish. Top with shredded cheddar and Monterey Jack cheeses.
↪️Bake uncovered for 20–25 minutes until bubbly and golden on top.
↪️Let cool slightly before serving. Garnish with chopped cilantro.
🔸️Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes Kcal: 480 per serving Servings: 6 servings
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