Crock Pot Chicken and Dumplings

 

✨ Crock Pot Chicken and Dumplings ✨

✨Ingredients

🔹️1 Onion (diced)

🔹️6 Boneless skinless chicken thighs

🔹️1 can Cream of chicken soup

🔹️1 can Cream of celery soup

🔹️2 tbsp. Fresh parsley (chopped)

🔹️1 tsp. Poultry seasoning

🔹️2 c. Chicken broth

🔹️1 can Buttermilk refrigerated biscuits

🔹️2 c. Frozen mixed vegetables (defrosted)

🔹️Black pepper to taste

✨Instructions:

✅️Layer the chopped onion on the bottom of your crockpot.

✅️Place the chicken thighs on top of the chopped onion in a single layer.

✅️In a mixing bowl, place 1 can of cream of chicken soup.

✅️Pour a can of cream of celery soup into the mixing bowl.

✅️Add 1 tsp of poultry seasoning to the mixing bowl.

✅️Sprinkle in 2 tablespoons of chopped fresh parsley.

✅️Add black pepper to taste.

✅️Stir all of the ingredients in the mixing bowl, and pour over top of the chicken thighs in the crockpot.

✅️Pour 2 cups of chicken broth over top of the chicken.

✅️Set the crockpot to high for 5 hours and close the lid.

✅️Do not open the lid until you have just 1 hour of cook time left on the crockpot’s display. With 1 hour left, open the lid and pour in 2 cups of mixed vegetables that have been defrosted. Mix them into the crockpot well, shredding the chicken thighs as you stir.

✅️Open a can of refrigerated biscuits, and flatten each one. Cut each biscuits into 4 long slices.