Creamy Garlic Butter Chicken with Rotini in Parmesan Sauce

Creamy Garlic Butter Chicken with Rotini in Parmesan Sauce

👉Ingredients:

🔸️12 oz rotini pasta

🔸️2 boneless, skinless chicken breasts, cut into cubes

🔸️3 tablespoons butter

🔸️3 garlic cloves, minced

🔸️1 teaspoon Italian seasoning

🔸️1/2 teaspoon garlic powder

🔸️Salt and pepper, to taste

🔸️1 cup heavy cream

🔸️1/2 cup chicken broth

🔸️1 cup grated Parmesan cheese

🔸️1/2 cup shredded mozzarella

🔸️Fresh chopped parsley, for garnish

👉Instructions:

✅️1. Cook the Pasta:

Bring a large pot of salted water to a boil. Add rotini and cook until al dente. Drain and set aside.

✅️2. Sear the Chicken:

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the cubed chicken, season with Italian seasoning, garlic powder, salt, and pepper. Cook until golden and cooked through. Remove from the skillet and set aside.

✅️3. Make the Sauce:

In the same skillet, add the remaining tablespoon of butter. Sauté the minced garlic for about a minute, just until fragrant. Pour in the heavy cream and chicken broth, stirring to combine.

✅️4. Add the Cheese:

Once the sauce is hot, mix in the Parmesan and mozzarella cheeses. Stir until melted and the sauce is smooth and creamy. Let it simmer gently until slightly thickened.

✅️5. Combine Everything:

Return the cooked chicken and rotini to the skillet. Toss everything together until well coated in the cheesy garlic butter sauce.

✅️6. Garnish and Serve:

Sprinkle with chopped parsley and serve immediately. Creamy, comforting, and full of flavor!

◾️Prep Time: 10 minutes

◾️Cook Time: 25 minutes

◾️Serves: 4