Creamy Filipino Macaroni Salad

 

Macaroni Salad (Filipino Style)🥗🍴

👉Ingredients:

🔸️2 cups elbow macaroni

🔸️1 cup mayonnaise (Filipino brands like Lady’s Choice preferred)

🔸️1/2 cup condensed milk

🔸️1/4 cup all-purpose cream

🔸️1/2 cup shredded cheddar cheese

🔸️1/2 cup cooked chicken, shredded

🔸️1/4 cup raisins

🔸️1/2 cup pineapple tidbits, drained

🔸️1/2 cup diced carrots, boiled until tender

🔸️1/4 cup sweet pickle relish

🔸️2 hard-boiled eggs, chopped (optional)

🔸️Salt and pepper, to taste

👉Directions:

✅️Cook the Macaroni:

◾️Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente.

◾️Drain, rinse under cold water, and set aside to cool completely.

✅️Prepare the Dressing:

◾️In a large mixing bowl, combine mayonnaise, condensed milk, all-purpose cream, and a pinch of salt and pepper. Whisk until smooth and creamy.

✅️Assemble the Salad:

◾️Add the cooked macaroni, shredded chicken, cheddar cheese, raisins, pineapple tidbits, carrots, and sweet pickle relish to the dressing.

◾️Gently toss until all ingredients are well combined and evenly coated.

✅️Optional Additions:

◾️Fold in the chopped hard-boiled eggs, if using.

✅️Chill and Serve:

◾️Cover the salad and chill in the refrigerator for at least 1-2 hours before serving to let the flavors meld. Serve cold as a side dish or snack.

◾️Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

◾️Kcal: 320 kcal per serving | Servings: 6 servings

👉Tips:

◾️Use canned fruit cocktail instead of pineapple tidbits for a sweeter variation.

◾️Add diced ham or hotdogs for extra flavor and a classic Filipino twist.