Creamy Crockpot Broccoli Cheese Soup

🔹️If you're looking for a creamy, cheesy, and comforting soup that’s quick to prepare, this broccoli cheese soup is the answer! While I rarely use Velveeta or processed cheese, I’ve found that nothing quite delivers the same rich, smooth texture in this recipe. It’s a simple slow cooker meal that’s perfect for busy days—and it tastes amazing

👉Ingredients:

🔸️1 large block Velveeta cheese

🔸️1 (8 oz) block cream cheese

🔸️2 (10 oz) bags frozen broccoli (do not use fresh)

🔸️1 small onion, diced

🔸️1 (32 oz) carton chicken broth (low sodium recommended)

🔸️1 cup shredded cheddar cheese

🔸️Garlic powder, to taste

🔸️Black pepper, to taste

👉Instructions:

↪️1. Add all ingredients to your slow cooker.

↪️2. Season with garlic powder and black pepper.

↪️3. Stir gently to combine.

↪️4. Cover and cook on High for 4 hours.

↪️5. Stir well before serving.

5 Tips for Best Results:

✅️1. Stick with frozen broccoli – Fresh broccoli can overcook or stay too firm.

✅️2. Cube the Velveeta and cream cheese before adding to help them melt evenly.

✅️3. Shred your own cheddar for a smoother melt—pre-shredded cheese can be grainy.

✅️4. Use a hand blender if you want a smoother soup texture.

✅️5. Add a splash of milk or cream at the end if you prefer it extra silky.

◾️This broccoli cheese soup is proof that easy can still be incredibly delicious. It’s warm, satisfying, and perfect for a weeknight dinner or a cozy lunch. Give it a try—you might just add it to your regular rotation!