Baked Cream Cheese Spaghetti Casserole

 

Baked Cream Cheese Spaghetti Casserole 

👉Ingredients:

◾️12 oz spaghetti

◾️1 lb ground beef (or ground turkey)

◾️1 small onion, diced

◾️24 oz marinara sauce

◾️8 oz cream cheese, softened

◾️1/4 cup sour cream

◾️1 cup cottage cheese

◾️2 cups shredded mozzarella cheese

◾️1/2 cup grated Parmesan cheese

◾️Salt and pepper, to taste

◾️2 tablespoons butter

👉Instructions:

🔸️Preheat oven to 350°F (175°C) and grease a casserole dish.

🔸️Cook spaghetti according to package instructions. Drain and set aside.

🔸️In a skillet, cook ground beef and onion until browned. Drain excess fat, then stir in marinara sauce.

🔸️In a bowl, mix cream cheese, sour cream, and cottage cheese until smooth.

🔸️Toss the cooked spaghetti with the cheese mixture and spread half in the casserole dish.

🔸️Layer with half the meat sauce, then repeat with the remaining spaghetti and meat sauce.

🔸️Top with mozzarella and Parmesan cheese.

🔸️Bake for 25-30 minutes until golden and bubbly.

👉Notes:

◾️You can substitute ground beef with ground turkey for a lighter option.

◾️Prep Time: 20 mins | Cooking Time: 30 mins | Total Time: 50 mins | Kcal: 450 | Servings: 6-8