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Friday, April 18, 2025

The Best Big Pot of Chili




There’s nothing more comforting than a big pot of homemade chili simmering on the stove. Whether you’re feeding a family, meal prepping for the week, or just craving something warm and satisfying, this recipe is perfect. Packed with tender meat, colorful veggies, and just the right amount of spice, it’s a one-pot wonder you’ll keep coming back to!

👉Ingredients:


◾️1 pound ground beef (or substitute with ground turkey or chicken)

◾️2 cans of beans (pinto, black, kidney, or white – your choice)

◾️2 tablespoons olive oil

◾️1 cup chopped bell peppers (mix colors for a beautiful look)

◾️½ cup finely chopped onions

◾️2 jalapeño peppers, finely chopped (adjust to your heat preference)

◾️2 cans (28 oz each) crushed tomatoes

◾️2 tablespoons chili powder

◾️1 tablespoon cumin

◾️1 tablespoon fresh cilantro, chopped

◾️Salt and pepper, to taste

◾️Hot sauce, to serve (optional)

👉Instructions:

▶️1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add ground meat and cook until no longer pink. Drain any extra fat.

▶️2. Add the onions, bell peppers, and jalapeños. Cook on low heat until veggies are soft and fragrant.

▶️3. Stir in the beans, crushed tomatoes, chili powder, cumin, and cilantro. Mix everything together well.

▶️4. Let the chili simmer on low heat for 30–45 minutes, stirring occasionally. Add water if it becomes too thick.

▶️5. Taste and adjust with salt, pepper, and hot sauce as desired. Serve warm.

👉5 Tips for Perfect Chili:

🔹️1. Make it ahead – Chili tastes even better the next day after the flavors develop.

🔹️2. Go vegetarian – Skip the meat and add mushrooms, lentils, or more beans for a plant-based version.

🔹️3. Double the batch – Freeze half for a quick future meal.

🔹️4. Add a smoky twist – Toss in a little smoked paprika or chipotle peppers.

🔹️5. Serve it creatively – Over rice, baked potatoes, tortilla chips, or in a bread bowl!

👉Conclusion:

This chili is more than just a meal – it’s a cozy, delicious hug in a bowl. It’s flexible, filling, and fun to make. Once you try it, you’ll want to make it a staple in your home. Enjoy it solo or with friends and family – it never disappoints!

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