✅️Ingredients:
👉→ Base Layer
▶️One 9-inch crust made from crushed graham crackers
👉→ Berry Glaze
▶️ 5 cups of fresh strawberries, remove stems and quarter them (split into two portions)
▶️Half a cup of white sugar
▶️One and a half tablespoons of cornstarch
▶️3 teaspoons of freshly squeezed lemon juice
👉→ Cheesecake Layer
▶️8 ounces of cream cheese, softened at room temp
▶️Half a cup of powdered sugar
▶️1 teaspoon of vanilla flavoring
▶️1 cup of heavy whipping cream
👉Instructions:
✅️Toss together 2 cups of strawberries, cornstarch, sugar, and lemon juice in a small pan. Heat on low-medium, stirring as strawberries release juices. Use a spoon or masher to crush them down.
✅️Turn heat up to medium-high and let it bubble. Keep stirring to stop it from burning. After about a minute of boiling, take it off the heat and let it cool fully.
✅️Blend softened cream cheese in a bowl till it's extra smooth. Mix in powdered sugar and vanilla. In another bowl, whip the heavy cream till firm peaks form, then gently fold it into the cream cheese.
✅️Spread the cream cheese mixture evenly onto the graham crust base. Set this aside while you prep the topping.
✅️Toss the remaining 3 cups of fresh strawberries in the cooled strawberry glaze. Evenly spread this on top of the cheesecake layer.
✅️Cover the dessert and stick it in the fridge for at least 4 hours. Serve cold and dig in!
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