Chinese Chicken and Cabbage Stir-Fry
👉Ingredients:
↪️1 tbsp butter
↪️1 medium onion, thinly sliced
↪️2 garlic cloves, minced
↪️½ head green cabbage, shredded
↪️2 chicken breasts, thinly sliced
↪️½ jalapeño pepper, finely diced
↪️1 orange bell pepper, diced
↪️½ cup chicken stock
↪️2 tbsp oyster sauce
↪️1 tbsp soy sauce
↪️Salt and pepper, to taste
👉Instructions:
✅️Step 1: Prepare the Ingredients
◾️Thinly slice the chicken breasts.
◾️Slice the onion and dice the orange bell pepper.
◾️Mince the garlic and finely chop the jalapeño.
◾️Shred the cabbage.
✅️Step 2: Cook the Chicken
◾️Heat the butter in a large skillet or wok over medium-high heat.
◾️Add the chicken, season with salt and pepper, and stir-fry for about 5–7 minutes until fully cooked and golden.
◾️Remove the chicken from the pan and set aside.
✅️Step 3: Sauté the Vegetables
◾️In the same skillet, add the sliced onion and cook for about 3 minutes until softened.
◾️Stir in the garlic and jalapeño and cook for 1 more minute.
◾️Add the shredded cabbage and diced orange pepper, then pour in the chicken stock. Stir to combine.
✅️Step 4: Add the Sauces
◾️Stir in the oyster sauce and soy sauce until the vegetables are well coated.
◾️Cook for another 5–7 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
✅️Step 5: Bring It All Together
◾️Return the cooked chicken to the skillet and toss everything together.
◾️Let it cook for another 2–3 minutes to heat through and blend the flavors.
◾️Taste and adjust seasoning with more salt and pepper if needed.
✅️Step 6: Serve
◾️Serve hot on its own, or over steamed rice or noodles.
🔹️Prep Time: 10 minutes
🔹️Cook Time: 20 minutes
🔹️Total Time: 30 minutes
🔹️Servings: 4
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