Heavenly Crockpot Chicken Pasta

Crockpot Angel Chicken

Juicy chicken breasts slow-cooked in a rich, creamy Italian-seasoned sauce, served over tender angel hair pasta.

👉Ingredients:

↪️4 boneless, skinless chicken breasts

↪️1/4 cup butter

↪️1 packet Italian dressing seasoning mix

↪️1 can (10.75 oz) condensed golden mushroom soup

↪️1/2 cup chicken broth

↪️4 oz cream cheese

↪️1 lb angel hair pasta

👉Instructions:

✅️1. Place the chicken breasts into the crockpot.

✅️2. In a small saucepan over low heat, melt the butter. Add the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese. Stir until the sauce is smooth and well combined.

✅️3. Pour the sauce over the chicken in the crockpot.

✅️4. Cover and cook on low for 4 to 5 hours, or until the chicken is cooked through and tender.

✅️5. When the chicken is almost done, cook the angel hair pasta according to the package directions.

✅️6. Serve the chicken with the creamy sauce spooned over the pasta.

◾️Prep Time: 10 minutes | Cook Time: 4–5 hours | Total Time: About 5 hours

◾️Servings: 4 | Calories: Approximately 450 kcal per serving