👉Ingredients:
↪️3 lbs beef chuck roast
↪️2 cups beef broth
↪️1 onion, sliced
↪️4 carrots, peeled and chopped
↪️4 potatoes, peeled and cubed
↪️3 garlic cloves, minced
↪️2 tbsp Worcestershire sauce
↪️1 tsp dried thyme
↪️1 tsp dried rosemary
↪️Salt and pepper to taste
👉Directions:
✅️1. Season the roast with salt and pepper.
✅️2. Place the sliced onions at the bottom of your slow cooker.
✅️3. Set the roast on top, then add carrots, potatoes, and garlic all around.
✅️4. Pour in beef broth and Worcestershire sauce.
✅️5. Sprinkle with thyme and rosemary.
✅️6. Cover and cook on low for 8 hours (or high for 4–5 hours), until the meat is fall-apart tender.
🔹️Prep Time: 15 minutes
🔹️Cook Time: 8 hours
🔹️Total Time: 8 hrs 15 min
🔹️Servings: 6
🔹️Calories: 480 kcal per serving
0 comments:
Post a Comment