Easy Condensed Milk Cake

Condensed Milk Cake 🍮🎂

This cake is soft, rich, and slightly caramelized on top — almost like a cross between cake and flan. It’s the perfect dessert if you love creamy, milky flavors!

👉Ingredients:

🔹️3 large eggs

🔹️1 cup all-purpose flour

🔹️1 can (14 oz) sweetened condensed milk

👉Step-by-Step Instructions:

↪️1. Prepare your oven and pan:

Preheat your oven to 350°F (175°C). Lightly grease a baking dish with butter or spray to prevent sticking.

↪️2. Mix the eggs and condensed milk:

In a large bowl, whisk the eggs well until they are light and slightly frothy. Then pour in the sweetened condensed milk and continue whisking until the mixture is completely smooth and well blended.

↪️3. Add the flour:

Sift the flour over the egg and milk mixture. Gently fold the flour into the wet ingredients using a spatula or a whisk. Mix carefully until you get a smooth batter without any lumps. Avoid overmixing to keep the cake tender.

↪️4. Bake the cake:

Pour the batter into your prepared baking dish and spread it evenly. Bake in the preheated oven for about 35–40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

↪️5. Cool and serve:

Let the cake cool completely before slicing. You can enjoy it plain, or for a special touch, serve it with fresh berries, a dusting of powdered sugar, or a drizzle of caramel sauce.

👉Extra Tips for Best Results:

✅️Use room temperature eggs for a smoother batter and better rise.

✅️Do not overmix the batter after adding flour; it keeps the cake soft.

✅️Start checking at 35 minutes because baking times can vary depending on your oven.

✅️Add flavor twists by mixing in a little vanilla extract, lemon zest, or even a pinch of nutmeg if you like.