Looking for a bold, flavorful, and comforting dish you can set and forget?
These Crispy Crock Pot Drunken Noodles are packed with tender steak, creamy coconut milk, a touch of heat, and rich savory sauce.
It’s an easy recipe that delivers restaurant-quality flavor right at home — perfect for a cozy dinner any night of the week!
👉Ingredients:
↪️1 pound thin-sliced sirloin steak, cut into 1-inch strips
↪️1 tablespoon cornstarch
↪️½ teaspoon salt
↪️¼ teaspoon black pepper
↪️1 tablespoon vegetable oil
↪️1 onion, sliced
↪️2 cloves garlic, minced
↪️1 (14.5 oz) can coconut milk
↪️½ cup soy sauce
↪️¼ cup brown sugar
↪️1 tablespoon fish sauce
↪️½ teaspoon red pepper flakes
↪️½ cup chopped fresh cilantro
↪️1 pound dried rice noodles, cooked according to package directions
👉Instructions:
✅️1. In a large bowl, toss the steak strips with cornstarch, salt, and black pepper until evenly coated.
✅️2. Heat the vegetable oil in a large skillet over medium-high heat. Add the steak and cook for about 3–4 minutes per side until browned.
✅️3. Transfer the cooked steak to the crock pot.
✅️4. In the same skillet, add the sliced onion and minced garlic. Sauté for 2–3 minutes until softened and fragrant.
✅️5. Pour the coconut milk, soy sauce, brown sugar, fish sauce, red pepper flakes, and chopped cilantro into the crock pot. Stir everything together.
✅️6. Add the cooked rice noodles on top and gently mix.
✅️7. Cover and cook on LOW for 2–3 hours, until the noodles are tender and the sauce is thick and flavorful.
✅️8. Serve hot and enjoy!
👉3 Tips for Best Results:
▶️1. Sear the beef well: Browning the steak adds extra depth of flavor to the final dish — don’t skip this step!
▶️2. Use thick rice noodles: They hold up better during slow cooking and give a perfect chewy texture.
▶️3. Garnish before serving: A sprinkle of fresh cilantro, green onions, or even a squeeze of lime will brighten the flavors beautifully.
◾️These Crispy Crock Pot Drunken Noodles bring together savory, sweet, and spicy flavors in the most satisfying way.
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