Creamy Slow Cooker White Chicken Chili

 

👉Ingredients:

↪️1 pound boneless, skinless chicken breasts

↪️1 small onion, diced

↪️2 cloves garlic, minced

↪️1 can (15 ounces) white beans, drained and rinsed

↪️1 can (15 ounces) corn, drained

↪️2 cans (4.5 ounces each) diced green chilies

↪️4 cups chicken broth

↪️1 teaspoon ground cumin

↪️1 teaspoon chili powder

↪️1 teaspoon salt

↪️1/2 teaspoon black pepper

↪️1/2 teaspoon paprika

↪️1 cup sour cream

↪️1/2 cup heavy cream

↪️Juice of 1 lime

↪️Chopped fresh cilantro, for garnish

👉Directions:

✅️1. Place chicken breasts in the bottom of your slow cooker.

✅️2. Add the diced onion, minced garlic, white beans, corn, diced green chilies, chicken broth, ground cumin, chili powder, salt, black pepper, and paprika.

✅️3. Stir to combine, then cover and cook on low for 6-8 hours or on high for 3-4 hours.

✅️4. Once the chicken is cooked through and tender, remove it from the slow cooker and shred it using two forks.

✅️5. Return the shredded chicken to the slow cooker and stir in the sour cream and heavy cream until the chili is creamy and well combined.

✅️6. Stir in the lime juice and let the chili cook for an additional 15-20 minutes on low.

✅️7. Serve hot, garnished with chopped fresh cilantro and any additional toppings you like.