Cheesy Garlic Toast Sloppy Joes

Looking for a quick, satisfying meal that the whole family—especially the kids—will love? These Open-Face Garlic Toast Sloppy Joes are the answer! Savory meat sauce piled high on golden garlic toast, topped with melted cheese... it’s comfort food with a fun twist. Perfect for busy weeknights or lazy weekends.

🔹️Ingredients

1 pound lean ground beef

2 cups spaghetti sauce (more or less, depending on your preference)

8 slices frozen garlic toast

1 cup shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

🔹️Directions

1. Preheat the oven to the temperature instructed on the garlic toast package.

2. In a skillet over medium-high heat, crumble the ground beef and cook until fully browned. Drain off the excess fat.

3. Stir in the spaghetti sauce and let it simmer for 7–10 minutes, stirring occasionally.

4. While the meat sauce is simmering, bake the garlic toast according to package directions until golden on both sides.

5. Spoon the meat mixture over each slice of garlic toast.

6. Top with shredded mozzarella and serve hot. Garnish with chopped parsley if desired.

🔹️5 Tips to Make It Even Better

1. Use a spaghetti sauce with Italian herbs for extra flavor.

2. Prep the meat sauce ahead and refrigerate it for an even faster meal later.

3. Pop the assembled toasts back in the oven for a few minutes to melt and brown the cheese.

4. Add a pinch of red pepper flakes if you like a little heat.

5. Try mixing mozzarella with cheddar for a richer, cheesier bite.

🔹️Conclusion

This recipe is a winner for any day of the week—fast, flavorful, and kid-approved! The crispy garlic toast, savory meat, and gooey cheese make every bite unforgettable. Once you try it, you’ll be hooked. Save this recipe and share it with someone who loves a good, hearty meal!